National Recall Issued for Alfalfa Sprouts Linked to Salmonella Outbreak
08 Nov 2025
A national recall has been launched for certain alfalfa sprouts due to a potential risk of Salmonella contamination. Consumers are being warned not to consume these sprouts, which are produced by Parilla Fresh.
This recall comes after a combined effort by health and food safety agencies to investigate a rise in cases of a rare Salmonella strain.
Parilla Fresh has taken the initiative to recall the affected products, while ongoing testing and investigations are still in progress.
The recalled products are 125g packs of alfalfa sprouts, which were sold in major supermarkets including Coles, Woolworths, IGA, and independent grocers, across the states of New South Wales, Queensland, Victoria, Northern Territory, Australian Capital Territory, and South Australia.
These products have use-by dates up to and including 20 November 2025.
According to Food Standards Australia New Zealand (FSANZ), the affected brands include:
- Aussie Sprouts Alfalfa Sprouts
- Hugo’s Alfalfa Onion & Garlic Sprouts
- Hugo’s Alfalfa Radish Sprouts
- Hugo’s Alfalfa & Onion Sprouts
- Hugo’s Salad Sprouts
- Hugo’s Alfalfa & Broccoli Sprouts
- Hugo’s Trio Sprouts Selection
NSW Health has reported that at least 44 individuals across the country, including 18 in New South Wales, have been diagnosed with this strain of Salmonella.
Keira Glasgow, Director of the One Health Branch at NSW Health, has urged consumers to check their refrigerators and dispose of any affected products.
“There is a risk that if these affected alfalfa sprouts are consumed you could become ill,” Ms Glasgow said.
Symptoms of Salmonella infection can include:
- Headache
- Fever
- Stomach cramps
- Diarrhoea
- Nausea and vomiting
These symptoms usually appear between 6 and 72 hours after exposure and can last up to 7 days.
Most people recover with rest and plenty of fluids, but infants, older adults, and individuals with weakened immune systems may experience more serious illness that could require medical treatment.
If symptoms continue for more than a few days, if diarrhoea is severe or contains blood, or if you are in a high-risk group, you should seek medical attention.
Source: NSW Health; Food Standards Australia New Zealand (FSANZ).
